1 Bowl Savoury Muffins

Easy 1 bowl savoury muffins that are loaded with veggies, protein, fibre and fat! Savoury snack ideas are always welcome around here and make a nice change from sweet muffins! Their texture and size make them perfect for little hands and these are suitable from 6 months upwards.

Prep: 10 mins

Cook: 25 mins

Serves: 6 muffins/12 mini muffins

Suitable From: 6 months +

Can be frozen for 3 months

What do you need?

1/2 cup/60g spelt flour

1/2 tsp baking powder

2 tbsps hemp hearts

1 tbsp dried herbs

A dash of milk (any kind)

3 tbsp melted butter | (or substitute 3 tbsp melted coconut oil for dairy free/vegan alternative)

A handful of grated cheese | (or substitute 3 tbsp nutritional yeast dairy free/vegan alternative)

1 egg/1 chia egg

1 small grated courgette

Then...

Combine the dry ingredients in a bowl and stir well.
Using a tea towel squeeze out the moisture from the courgette and then add the courgette to the dry ingredients. Add in the butter, milk, cheese and egg. Stir until well combined.
Pop into a greased muffin tin and bake at 180 for 20/25 mins until golden brown.

How to make a chia egg:

Mix 1 tbsp chia seeds with 3 tbsp water and let it sit for 10 minutes.

Have you checked out my eBook, Easy Healthy Snacks which has lots of easy and delicious recipes like this that the whole family can enjoy.