Avocado Egg Salad

If you’re looking for a new way to serve up eggs then you need to try this! A super simple ingredient list that makes for an easy breakfast, lunch or snack.

The avocado brings a plethora of vitamins, minerals, healthy fat, fibre and potassium. The egg brings protein, iron and choline making this a well balanced and nutrient dense snack.

Ways to serve avocado egg salad:

On toast
In a sandwich
As a dip
As a sauce
Eat it as it is for a snack!

Prep: 5 mins

Cook: 0 mins

Serves: 1 adult & 1 toddler

Suitable From: 6 months +

What do you need?

3 hard boiled eggs, peeled

1 ripe avocado, peeled and pitted

A squeeze of fresh lemon juice

½ tsp garlic powder

2 tbsp finely chopped parsley

1 tbsp Greek yoghurt

Then...

Roughly chop the eggs and set aside.
In a bowl, mash the avocado and then add in the chopped eggs, parsley, garlic, yoghurt and lemon juice. Stir well.
Store in the fridge in an airtight container for 2 days.

If you’re looking for more easy, healthy and delicious snack ideas like this then check out my ebook, easy healthy snacks!