Gingerbread Christmas Smoothie

Gingerbread Christmas Smoothie
Thick, filled with warming spices and so creamy; this smoothie takes minutes to whip up and makes a great breakfast or snack. Adding in some milled seeds adds a boost of protein, fibre and some healthy fat.
This is a fun way to get into the festive spirit and honestly, this smoothie tastes just like gingerbread!
Z loved helping to make this and has requested it almost daily since we first made it a few days ago!
We like A LOT of spice but you can add less to start and taste as you go!
Prep: 5 mins
Cook: 0 mins
Serves: 2 servings
Suitable From: 1 year + (omit honey for under 1’s)
Can be frozen for 3 months into Popsicles
What do you need?
2 cups full fat milk
1 banana * (see note)
3 tbsps milled seeds
1/4 tsp nutmeg
1/2 - 1 tsp ginger powder
1/2 - 1 tsp cinnamon
1/2 tsp mixed spice
1/4 tsp cardamom powder (optional)
1 tsp vanilla powder or extract
1 tbsp honey * (see note)
Then...
- Add all of the ingredients to a blender and whizz until smooth.
- Serve and enjoy!
*Note:
You can use a frozen banana if you want a creamer and slightly richer smoothie.
No honey for under 1’s.
Make it vegan:
Substitute full fat milk with any plant based milk and honey with maple syrup.