Chocolate Truffles



Toddler Friendly Chocolate Truffles

Sometimes that chocolate craving hits and I need something sweet so I like to keep a batch of these beauties in the freezer!

Perfect for kids too as they are sweetened with medjool dates and call for cacao powder instead of cocoa powder.

I always use cacao powder for a chocolatey flavour as it isn’t roasted and therefore the enzymes in it remain active which means it is nutrient-rich and packed with antioxidants. The almond flour and nut butter add healthy fat and protein to these truffles making them a great snack option when paired with some fruit/veggies!


Prep: 10 mins

Cook: 0 mins

Serves: 20 balls 

Suitable From: 10 months +

Can be frozen for 3 months  

What do you need?

6 medjool dates (if they are hard, soak them  in some hot water for a few minutes to soften)

⅔ cup nut butter, I like almond in these

½ cup almond flour

4 tbsps cacao powder

For rolling:

Desiccated coconut




  1. Add the dates to a blender and blend until smooth, you may need to scrape down the sides.
  2. Then  add the almond flour, nut butter and cacao powder. Blend until well combined.
  3. Scoop out about a tablespoon of dough at a time and roll into balls.
  4. Roll each ball in desiccated coconut.
  5. These will store in the fridge for a week or freeze for 3 months.


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