Vegan Chocolate Chip Cookies

These are the ultimate vegan chocolate chip cookie! Soft on the inside, crispy on the outside and deliciously chocolatey. 

The vanilla adds a delicious flavour and a sprinkling of sea salt takes these to the next level! I love to eat these with a hot coffee!

The ingredients are simple and they come together in 20 minutes!

Prep: 10 mins

Cook: 10 mins

Serves: 12-14 cookies 

 

What do you need?

1/2 cup coconut oil, at room temperature

1/2 cup coconut sugar

1 tbsp flaxseed or chia seeds

1 heaped tsp vanilla powder or vanilla extract

1 tsp baking powder 

1 cup spelt flour

1/2 tsp salt 

3 tbsps oat milk (or any other plant based alternative)

1 bar of chocolate, broken into chunks

  

Then...

1. Preheat your oven to 180c and line a baking tray.
2. Cream together the coconut oil and coconut sugar until smooth.
3. Then slowly mix in the vanilla, flaxseed, salt and baking powder. Stir well to combine.
4. Then add in the spelt flour and stir well.
5. Pour in the milk and combine.
6. Add in the chocolate and mix again.
7. The mixture will be soft. You may find you need another tbsp of milk.
8. Using an ice cream scoop, scoop out the mixture and flatten slightly. These will spread while they cook so leave space between the cookies!
9. Bake for 10 minutes, until lightly golden. 
10. Cool before serving. 
11. Enjoy!