Baby Friendly Apple Crumble (Apple Crisp)

Apple crumble has always been one of my favourite foods! There is just something so warm and comforting about this classic dish.

This version can be made completely sugar free or you can use a little bit of maple syrup to add some extra sweetness.

Everything is cooked in the oven, so it's just a case of prepping everything and popping it into the oven.

Prep: 10 mins

Cook: 40 mins

Serves: 8 Servings

Suitable From: 6 months + (omit maple syrup for under 1’s)

Can be frozen for 3 months

What do you need?

6 red apples (any you prefer will work)

1 tbsp freshly squeezed lemon juice

2 tsps Ceylon cinnamon

1/2 tsp nutmeg

1 tsp all spice

1/3 cup water

For the topping:

1 cup rolled oats

1/2 cup almond flour | or substitute 1/2 cup oats or 1/4 cup crushed seeds

1 heaped tsp cinnamon

1/4 cup melted butter | or substitute 1/4 cup melted coconut oil

2 tbsps maple syrup (optional)

Then...

Preheat your oven to 180c.
Peel and cut the apples into small cubes. Add these to an oven proof dish.
Then pour in the lemon juice and spices. Mixing well to ensure that the apples are well coated.
Then pour over the water and mix again.
In a bowl, combine the topping ingredients.
Sprinkle the topping over the apples.
Bake for 40 minutes, until golden on the top.
Store in an airtight container for 3 days or freeze for up to 3 months.

Mix It Up:

Add in some blackberries along with the apples.

Have you checked out my eBook, Easy Healthy Snacks which has lots of easy and delicious recipes like this that the whole family can enjoy.