Baby Friendly Banana & Egg Pancakes

Baby Friendly Banana & Egg Pancakes

These easy baby friendly pancakes contain no added sugar and are naturally sweetened by the banana.

The addition of almond flour adds vitamin E and essential minerals. Chia seeds bring omega 3’s and protein.  They are soft but hold their shape well thus so perfect for little ones without teeth! My son has been enjoying these since he was 6 months old!


Prep: 5 mins 

Cook: 10 mins  

Serves: 8 pancakes 

Suitable From: 6 months + 


What do you need?

1 ripe banana

1 egg

3 tbsps oats

2 tbsps almond flour

1 tbsp chia seeds


1 tsp cinnamon

Allergy Swap:

Use oats in place of the almond flour.



  1. Mash the banana until smooth and then add in the egg. Whisk until well combined.
  2. Add in the oats, almond flour and chia seeds. Combine well.
  3. Heat a dash of coconut oil in a pan over a low-medium heat. Using a tablespoon spoon the mixture onto the pan. Cook for a few minutes on each side, until golden brown.
  4. Serve alongside fruit and yoghurt for dipping!


Have you checked out my eBook, Toddler Friendly Family Meals for lots for Easy an delicious recipes suitable for the whole family?