5 Ingredient Banana & Egg Pancakes
Banana & Egg Pancakes
These easy baby friendly pancakes contain no added sugar and are naturally sweetened by the banana.
The addition of almond flour adds vitamin E and essential minerals. Chia seeds bring omega 3’s and protein. They are soft but hold their shape well making them perfect for little ones without teeth!
These pancakes have just 5 ingredients, come together in 1 bowl and taste delicious!
I’m so excited to bring you this recipe in partnership with St Ewe's Super Eggs. My family have been enjoying these eggs for several months and they are absolutely delicious! They are seriously supercharged with nutrition and I love how versatile eggs are!
The free range hens are fed a special super feed that has been scientifically developed and contains naturally high levels of DHA Omega-3, Vitamin D and Selenium.
DHA Omega 3 is particularly important for babies as it supports major brain, eye and nerve development during their first 2 years of life. These Super Eggs are a great addition to their diets to help meet their nutritional needs.
These pancakes are:
So simple to make
Free from added sugar
Ready in 10 minutes
Prep: 5 mins
Cook: 10 mins
Serves: 8 pancakes
Suitable From: 6 months +
What do you need?
1 ripe banana
3 tbsp oats
2 tbsp almond flour (or use 2 tbsp oats)
1 tbsp chia seeds
1 tsp Ceylon cinnamon
- Mash the banana until smooth and then add in the egg. Whisk until well combined.
- Add in the oats, almond flour and chia seeds. Combine well.
- Heat a dash of coconut oil in a pan over a low-medium heat. Using a tablespoon spoon the mixture onto the pan. Cook for a few minutes on each side, until golden brown.
- Serve alongside fruit and yoghurt for dipping!
AD: Partnership with St Ewe's Super Eggs
Have you checked out my eBook, Toddler Friendly Family Meals for lots for Easy an delicious recipes suitable for the whole family?