Spiced Almond Butter & Butternut Squash Puree   

This delicious and flavoursome purée is bursting with healthy fat and protein from the almond butter and the butternut squash and is packed with calcium, folate and vitamin A.

It's a great food for your little one and it is SO versatile; mix it into yoghurt, spread on toast, stir into oatmeal or serve it as it is.

I’m so excited to bring you this recipe in partnership with Beaba. They have a fantastic range of feeding and weaning accessories. I have used their award-winning Babycook Neo which steam cooks, blends, defrosts and reheats food in just 15 minutes! It is an eco-designed product which is designed to preserve all the nutritional quality of baby’s food.  

This puree is:

So easy to make!

Loaded with protein & healthy fat.

So delicious & flavoursome! 

So easy to serve in different ways.

High in calcium.

Prep: 5 mins

Cook: 15 mins

Serves: 4 servings

Suitable From: 6 months + 

What do you need?

2 cups/ 360g fresh or frozen cubes butternut squash (cut into roughly 1 inch cubes)

2 tbsp almond butter

1 tsp mixed spice

Then...

Add the butternut squash to the steam basket of your Babycook Neo and secure the lid. 

Fill the steamer reservoir with water to level 3 and steam for 15 minutes.

Once steamed, carefully open the lid and remove the steamer basket. Empty the water that is in the blending bowl, and then tip in the butternut squash.

Add the almond butter and mixed spice.

Blend until smooth.

This can be storied for up to 3 days in an airtight container or can be frozen for up to 3 months, the Béaba multiportion, is great for this!

Serve as a puree, as a spread on toast, mixed into yoghurt or added to oatmeal.

 

AD:  PAID PARTNERSHIP WITH BEABA 

If you’re looking for some easy, healthy and delicious snack ideas like this then check out my ebook, easy healthy snacks!