Yoghurt Bark

Yoghurt Bark  

This simple and easy snack idea is highly nutritious and delicious! You NEED to add this creamy frozen yoghurt bark into your snack rotation! There is no added sugar making this a superb snack option for little ones, but I guarantee adults will love it too! 

I used a mini cookie cutter to cut fun heart shapes out of the strawberries for a Valentine's twist, of course this is totally optional! 

The berries bring antioxidants, vitamins and minerals, the greek yoghurt adds plenty of protein and healthy fat and the chia jam adds fibre, omega fatty acids, magnesium and calcium to this simple frozen delight. You can find my chia jam recipe here. 

Prep: 5 mins

Cook: 4 hours

Serves: 4 servings

Suitable From: 6 months + (for babies mash the fruit so that it is broken down into small pieces). 

Can be frozen for 1 week in an airtight container in the fridge. 


What do you need?

 1 cup full fat Greek yoghurt 

4 tbsps chia jam

4 strawberries

A handful of blueberries & raspberries


Allergy Swap/Make It Vegan:

Use coconut yoghurt instead of full fat greek yoghurt. 



  1. Line a baking tray with paper. 
  2. Spread the yoghurt in the tray until even.
  3. Dollop on spoonfuls of the chia jam and swirl into the yoghurt.
  4. Top with the berries.
  5. Freeze for 4 hours.
  6. Break into pieces and serve.


Have you checked out my eBook, Easy Healthy Snacks  which has lots of easy and delicious recipes like this that the whole family can enjoy.