Broccoli & Cheese Biscuits
Broccoli & Cheese Biscuits
Broccoli and cheese are such a delicious combination! These veggie loaded savoury biscuits are so buttery and bursting with flavour - make a big batch to see you through snack time for the week.
Broccoli is a real superfood and a good source of fibre, protein and high in vitamins A, C, E, K. Chia seeds add omega 3 fatty acids and protein.
These biscuits are:
Packed with protein
Flavoursome
Great for lunchboxes
Batch cookable
Absolutely delicious !
Today I'm bringing you this recipe in partnership with Beaba. They have a fantastic range of feeding and weaning accessories. I have used their Babycook Neo to steam the broccoli and bring together the dough. I love how versatile it is, the hands off cooking time and that it uses soft steam cooking to preserve the nutritional quality of food.
Prep: 5 mins
Cook: 30 mins
Serves: 20-30 biscuits
Suitable From: 6 months +
What do you need?
3/4 cup/55g broccoli (chopped)
1/2 cup/110g butter (cold)
1 tsp garlic powder
2 tbsp chia seeds
1 cup/110g spelt flour or substitute wholemeal flour
1 cup/120g grated cheddar cheese
2 tbsp olive oil
Then...
- Add the broccoli to the steam basket. Fill the steamer reservoir with water to level 1 and steam for 5 minutes.
- Preheat your oven to 180c/360f and line a baking tray with parchment paper.
- Once the broccoli has steamed, empty the water from the blending bowl and then tip the broccoli in and blend until fine.
- Then add the butter, garlic powder, chia seeds, spelt flour, cheddar cheese and olive oil. Blend until a soft dough forms.
- Roll out the dough between 2 sheets of baking parchment.
- Using cookie cutters, cut out shapes and transfer to the prepared baking tray. Alternatively, use a knife to cut squares or diagonals.
- Bake for 15 – 18 mins until golden.
- Allow to cool before serving.
- They can be stored in an airtight container in the fridge for 2 days or frozen for up to 3 months.
AD: PAID PARTNERSHIP WITH BEABA
If you’re looking for some easy, healthy and delicious snack ideas like this then check out my ebook, easy healthy snacks!