Christmas Rocky Road
Christmas Rocky Road
This Rocky Road recipe is a perfect festive sweet snack! You can make this no bake sweet delight ahead of time and it also makes a lovely edible gift!
This version has a little twist on the traditional rocky road recipes. It is so tasty and easy to customise to your preference!
This rocky road is:
So flavoursome!
Takes 5 mins prep time
Makes a perfect edible gift
Had added protein!
Prep Time: 5 mins
Cook Time: 2 hours
Serves: 10 servings
Suitanle from: 4 years +
To make a bigger batch, just double up the ingredients!
What do you need?
255g high quality chocolate
3 tbsp peanut butter
1/2 cup crushed pretzels
1/2 cup crushed almonds
1/3 cup buckwheat groats
1/2 cup marshmallows
You can really customise this recipe to your preference, use any nuts you prefer, you could switch out the marshmallows for cranberries or other dried fruit etc
Optional:
2 tbsp crushed seeds/nuts to top
Then...
- Melt the chocolate in Bain-Marie and then when cooled add to a large mixing bowl.
- Add in the peanut butter and combine.
- Stir in the remaining ingredients, mixing well.
- Pour into a lined baking dish and spread the mixture evenly.
- Top with some crushed nuts (optional).
- Freeze for at least 2 hours, until set.
- Remove from the freezer and let it sit at room temperature for about 10-15 minutes before slicing.
- Store in the fridge in an airtight container for up to 2 weeks.
If you’re looking for some easy, healthy and delicious snack ideas like this then check out my ebook, easy healthy snacks!