Egg In A Hole
Egg In A Hole
Easy, quick and nutrient dense! This 3 ingredient breakfast (or snack!) is a cinch to whip up and so fun! You could even add on a sprinkling of cheese or for toddlers and older children a drizzle of maple syrup is delicious!
Get your little ones involved with using a cookie cutter and cracking the eggs!
I’m so thrilled to be partnering up with St Ewe Eggs to bring you this recipe! I used their new generation super eggs for this - they are an excellent source of vitamin d, selenium and DHA omega 3’s. The free range hens are fed a special super feed that amps up the nutritional value of the eggs.
For a fun Halloween twist use a pumpkin or ghost cookie cutter instead! I also used mini cookie cutters to cut out some pumpkin shapes fruit to go with it!
Prep: 5 mins
Cook: 5 mins
Serves: 1 adult & 1 toddler
Suitable From: 6 months +
What do you need?
2 pieces of bread
2 tbsp butter
Using a cookie cutter, cut out the center of the pieces of bread and set the cut out aside.
Butter both sides of the bread.
Heat a large pan over a medium heat and and add a dash of butter.
Add the bread to the pan.
Crack 1 egg into the cut out.
Cook for a couple of minutes on each side (or less if you prefer a runny egg).
Repeat with the remaining slice of bread and egg. For adults sprinkle some sea salt over the egg!
AD: This post is part of a paid partnership with St
Have you checked out my eBook, Toddler Friendly Family Meals which has 41 delicious, nutritious and easy recipes to fuel your family?