Kale Crisps (Chips)
Today I’m sharing this recipe from my eBook, Baby & Toddler Friendly Family Meals. I had a huge bag of kale to use up and there were so many requests for kale crisps!
These kale crisps definitely hit the spot if you have a savoury, cheesy craving! They provide a whole host of nutrients and vitamins; nutritional yeast gives these their cheesy flavour and is bursting with B vitamins and is a complete source of protein. Complete snack win!!
Prep: 5 mins
Cook: 15 mins
Serves: 1 adult & 1 toddler
Suitable From: 6 months +
What do you need?
A large bag of kale (around 500g), washed and thoroughly dried
1 tbsp oil of choice
1⁄3 cup Nutritional Yeast or 1/3 cup finely grated Parmesan cheese
1 tsp garlic powder
1. Preheat your oven to 180c and line a baking tray.
2. Combine the kale, oil, garlic powder and nutritional yeast/Parmesan cheese and mix well.
4. Ensure that the kale isn’t overlapping.
5. Bake for 15-20 mins.
You can find more easy and delicious baby friendly breakfast recipes like this in my eBook, Toddler Friendly Family Meals.