Easy, fuss free and adaptable to whatever you have in your pantry/fridge! These delicious pancakes have no added sugar, are allergy friendly and make for  a great breakfast or snack! Switch up the blueberries for other fruit of choice or sub the quinoa flakes for more oats or flour.

Prep: 5 mins

Cook: 10 mins

Serves: 1 adult & 1 toddler

Suitable From: 6 months +  

What do you need?

1 ripe banana

1/4 cup oats

1/4 cup quinoa flakes (or sub oats)

1 tsp cinnamon

4-5 tbsps milk (any kind)

A handful of blueberries

Then...

1. Mash the banana with a fork until smooth.
2. Then  add in the remaining ingredients and mix until well combined.
3. Add some coconut oil to a pan and heat on a low-medium heat. When hot  spoon on the batter using a tablespoon. Cook on each side for a couple of minutes, until golden brown.
4. Serve with Greek yoghurt for dipping or fruit on the side!

Check out my eBook, Toddler Friendly Family Meals for lots more easy recipes like this.