Strawberry & Cream Cheese French Toast Roll Ups

Strawberry & Cream Cheese French Toast Roll Ups  


These delicious French toast roll ups are so delicious and a fun twist on eggy bread! They are great for little ones learning to self-feed as they hold their shape well and perfectly shaped for tiny hands!

There is no added sugar in this recipe, vanilla and strawberries adds natural sweetness and they are bursting with flavour.

I’m so excited to bring you this recipe in partnership with St Ewe’s super eggs. Their super eggs are not only super tasty, they are also the next generation in egg nutrition. The free-range hens are fed a scientifically developed “Super Feed’ which contains high levels of selenium, Vitamin D and DHA Omega ’s. 

Vitamin D is essential for babies, toddlers and kids as it helps to support growing bones and teeth and these eggs are supercharged with Vitamin D!

They are:

So fun! 

Packed with nutritious ingredients

Taste delicious! 

Require only 6 ingredients

Perfect for the tiniest of hands! 

Prep: 7 mins

Cook: 5-6 mins

Serves: 4 roll ups

Suitable From: 6 months + 

To make a bigger batch, just double up the ingredients! 

What do you need?

4 slices of bread (any you prefer)

4 tbsp cream cheese

A handful of sliced strawberries

1 St Ewe’s Super Egg

A splash of milk (any will work)

1 tsp vanilla paste/extract



Cut the crusts off of the bread and using a rolling pin, roll the bread flat. Repeat with the remaining slices.

Spread 1 tbsp of cream cheese over the slice of bread and top with chopped strawberries. Roll it up. Repeat with the remaining bread.

Crack the Super Egg into a bowl, add the milk and vanilla. Whisk until well combined.

Dip each roll-up in egg mixture, and pan fry in a dash of oil/butter until all sides are golden brown.

Serve and enjoy!

These can be stored in the fridge for 3 days in an airtight container.



If you’re looking for some easy, healthy and delicious snack ideas like this then check out my ebook, easy healthy snacks!